Puto, puto, puto... oh my fluffy puto!

Yes, my fluffy puto comes in different sizes and toppings! At love na love talaga ‘to ni Chino and everyone else lalo na kung may dinuguan on the side.  There goes my puto sa bilao! Yes. Kung merong pancit luglog at pancit pal;abok sa bilao, meron ding puto sa bilao! Truly a great perfect treat for large parties.  Oh, wait... for adult parties ha! Made from the finest and freshest ingredients, my fluffy puto melts in the mouth that you’ll keep on  asking for more.  Napanood ko the other week na yong egg tart na famous sa Macau ay hindi talaga originally from Macau. So sabi ko ke nepot, “pwede ko rin palang dalhin sa ibang lugar ang puto ko and 

make it famous there”.   Hmmmm...  Let's think about it. Pero... for now, secret muna recipe ko ha. Pero in case you really want, you can email me on the email add provided and i will send you.  

You can also use smaller pans that will fit in your cooker. Like the one on the photo on the left.      

And then, here goes mini puto for kids’ parties! I call it minis.  Ciempre aside from the fact na cute sila, love ng kids ang parang marshmallows na puto in assorted paper cups. Of course, lahat ng kids in the party would love to indulge!  Some of them even skipped the pasta and the other foods in the party just to be able to eat more puto. And when I learned about that, I felt happy and told myself I certainly make the best puto in town!  

One December, I made this minis with chocolate toppings for my daughter iona's school christmas party. When I checked my paper cups, I found out that there were only two colors left: Brown and white!  So, I decided to make cheese for the white cups and chocolate for the brown cups. Sabi ni Iona, "I love the chocolate puto!" And her classmates loved it too!       

And who wouldn't want pork asado on puto?  Yes, it's puto pao! With pulled pork asado and some cheese on top, this puto came out to be so special! You just have to cook the asado well so it would go with the fluffiness of the puto. Pagkakain ni Chino ng isa, umisa pa ulet cia, at umisa na naman at umisa pa ulet! Well, 5 inches lang naman ang diameter nito!      

 OR, you may opt for this.

Puto with salted egg! Nice, right?  Just pick the freshest salted egg you can find. The taste is a lot better than cheese. Do you know the taste of eating something sweet and rich in egg with something salty and much egg-y on top that melt away together? sarap! 
parang ensaymada but a lot fluffier than that! promise, you won't say no to this!   

At ang pang-finale! Puto with Dinuguan (Pork and blood stew).  You'll love it, especially if your dinuguan is cooked deliciously by the best Dinuguan cook (dba my love?) Wanna know how? Ask me, i'll teach you. Will be posting recipe soon. Craving for this all the time. How about you?

Trivia: Pig's blood can be purchased from meat vendors in the market or you get it free as long as you buy pork. Make sure it is clean. Ask your vendor too if the blood is salted or not.