I and my nepot are both kimchi fanatics. My korean friends would give me bulk of it which we would consume at home for a week. But by the time she went back to Korea, I needed to make on my own because I found that commercially sold kimchi in supermarkets are quite expensive, and would be much more expensive thinking that nepot and I eat kimchi anytime we want. And the bad thing is, we want it everytime! I already shared the recipe on my other blog at hubpages. Just look for lois sunday at hubpages. There are three kinds of kimchi I love best: cabbage kimchi, cucumber kimchi and radish kimchi.